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Temporary Food Operations
Temporary food establishments are food service operations that sell food on-site, including food samples, generally in conjunction with an event or celebration such as fairs, festivals, carnivals, and other community events.
All food preparation MUST be done at the approved temporary food location or a kitchen approved by the local health department. Home preparation or storage of foods is NOT allowed.
Permits and licenses are issued by your local health department. You MUST contact your local health department before setting up a temporary food event.
